Dishes from our Italian kitchen
We honor regional traditions with handmade pasta, wood-fired techniques, and ingredients sourced from family estates.
Burrata & Heirloom Tomato
(Puglia)Creamy burrata, vine-ripened tomatoes, basil oil, sea salt, sourdough
Fresh, milky curd paired with sun-drenched garden tomatoes.
Beef Carpaccio
(Piemonte)Thin-sliced wagyu, capers, arugula, lemon zest, aged parmesan
Delicate, melt-in-your-mouth beef with bright citrus notes.
Fried Artichokes
(Lazio)Crispy Roman artichokes, lemon aioli, fresh mint, sea salt
Golden, crunchy leaves with a tender, earthy heart.
Citrus Yellowtail
(Sicilia)Yellowtail crudo, blood orange, fennel, wild oregano, olive oil
Silky fish balanced by vibrant Sicilian citrus.
A curated journey through our seasonal kitchen
Experience our full seasonal vision with rare wine pairings selected by our sommelier. Available nightly for the entire table.
Please inform your server of any allergies. We source organic produce and Italian flour daily.

Evenimente private
Experiențe culinare rafinate și personalizate
Momente speciale în stil italian
Găzduim evenimente memorabile, de la cine corporate la sărbători intime, oferind un meniu creat special pentru a celebra gustul autentic.
Meniuri personalizate
Alege preparate sezoniere pentru evenimentul tău privat.
Spațiu dedicat
Cadru intim pentru cine corporate sau sărbători speciale.
Serviciu impecabil
Echipa noastră asigură o experiență culinară memorabilă.